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Non fried Vada-steamed vada
Non fried Vada-steamed vada

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We hope you got insight from reading it, now let’s go back to non fried vada-steamed vada recipe. To cook non fried vada-steamed vada you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Non fried Vada-steamed vada:
  1. You need 4 boiled potatoes
  2. Provide 1 tbsp ginger garlic chilli paste
  3. Get 1/4 tsp turmeric powder
  4. Use As per taste salt
  5. Provide as required coriander leaves
  6. Provide Handful curry leaves
  7. You need 2 tsp oil
  8. Provide 1 cup besan
  9. Use As per taste water
Steps to make Non fried Vada-steamed vada:
  1. Mash the potatoes.
  2. Heat oil and add paste curry leaves, turmeric powder.
  3. Add to the mashed potatoes.
  4. Add salt and mix well.
  5. In a bowl add besan salt and water to make thick paste/batter.
  6. Boil some water in kadai and put a greased strainer/chalni.
  7. Make the balls of the potato mixture.
  8. Dip the ball one by one in batter and keep on the strainer.
  9. Cover with lid and let it cook on medium flame for 12-15mins.
  10. It is ready and serve with garlic chutney.

All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without… Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils.

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