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Samosa Rolls
Samosa Rolls

Before you jump to Samosa Rolls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to samosa rolls recipe. You can have samosa rolls using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Samosa Rolls:
  1. Provide For samosa roll dough
  2. You need 1 cup all purpose flour
  3. Prepare 1/2 tsp carrom seeds
  4. Provide 2 tbsp oil
  5. Get To taste Salt
  6. Get As needed Water
  7. Take For Stuffing
  8. Provide 3 boiled potatoes
  9. You need 1 Chopped onions
  10. Get 1/8 cup frozen green peas
  11. Get 2 red green chillies finely chopped
  12. Provide 1 tbsp oil
  13. You need 1/2 tsp fennel seeds
  14. Prepare 1/2 tsp whole coriandor seeds
  15. Get 2 tbsp Shreeji Samosa Masala
  16. Use 1 tsp dry mango powder
  17. Take to taste Salt
  18. Prepare as needed oil for frying
Instructions to make Samosa Rolls:
  1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
  2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
  3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
  4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
  5. Roll the dough ball in big roti. Cut the sides. Made it square.
  6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
  7. Insert the toothpick at the joint. Make all rolls in same way
  8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
  9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

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