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We hope you got benefit from reading it, now let’s go back to sindhi tomato kadhi recipe. You can have sindhi tomato kadhi using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sindhi tomato kadhi:
- Get 1/2 cup gram flour (besan)
- You need 6-7 tomatoes finely chopped or grinded
- Provide Few lady fingers
- Prepare 2 small brinjal dized
- Get 1/2 bottle guard diced
- Use 1 medium size diced potato
- You need 1 big drumstick cut into finger size
- Provide 1 tsp cumin seeds
- You need 1/4 tsp mustard seeds
- You need Few curry leaves
- Take 1 litre water
- Use 1/2 cup oil
- Provide 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 3-4 chopped green chillies
- Prepare 1 small piece of chopped ginger
- Use As per taste Salt
- Take Few Tamarind soaked
- You need 3 cups water
Instructions to make Sindhi tomato kadhi:
- Give a slit cut to lady's finger from center and fry it in oil. Later heat oil in utensil add besan and cook it with oil for 2 minutes on medium-low flame than add cumin seeds, chopped green chillies, ginger, curry leaves, cook untill reddish-brown and aroma arise.
- Besan changes colour add water and mix it then add red chilli powder turmeric powder and diced cut vegetables, mix well and bring it boil keep flame high. As it gets boiled than add tomatoes salt and again bring it to boil on high flame. Then turn the flame into low and cover it with lid and cook till 5 to 7 minutes.
- As kadhi starts boiling now add tamarind water.(Tamarind should be soaked and squeezed) than put the flame into low and keep lid over it, let it boil for 10 mins untill kadhi is of medium consistency. Later add fried lady finger in kadhi again boil it for 10 mins.
- Now kadhi is ready garnish with coriander leaves. Serve hot with rice and enjoy sindhi tomato kadhi.
Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sindhi Kadhi Recipe, Learn how to make Sindhi Kadhi (absolutely delicious recipe of Sindhi Kadhi ingredients and cooking method) Mixed vegetables harmoniously cooked in gramflour and assorted. This typical Sindhi gravy prepared with a combo of vegetables, completes a meal when serve with boiled rice, aloo fry and sweet boondi. Learn how to make Sindhi Tomato Kadhi with Chef Seema only on Swaad Anusaar. What more can you ask for than a perfect Sindhi tomato kadhi to go with warm rice for lunch?
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