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We hope you got insight from reading it, now let’s go back to one bite beef samosa recipe. To make one bite beef samosa you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare One bite beef samosa:
- Take 1/2 pound lean ground beef
- Provide 1 teaspoon olive oil
- You need 1/2 cup chopped yellow onion
- Provide 1 cup frozen mixed peas and carrots
- Prepare 1/2 teaspoon ground cumin
- Provide 1/2 teaspoon kosher salt
- Take 1/4 teaspoon turmeric
- Provide 1/4 teaspoon garam masala
- Use 1/4 cup water
- Prepare 5 sheet samosa dough
- Take 1 egg, beaten
- Prepare oil for frying
- You need oil for fry
Steps to make One bite beef samosa:
- Preheat oven to 400 degree.
- In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
- In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.
- Fry samosas in a oil for 12-15 minutes or until golden brown.
- Serve hot.
It took just one bite of these flaky snacks filled with a mixture of seasoned ground beef, onions and peas and carrots to realize challenging yourself can Traditional samosas are made with a samosa dough and fried. I however happened to have some puff pastry in the freezer and decided to bake them. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more?
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