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Special Parippu Vada (Dal Vada)
Special Parippu Vada (Dal Vada)

Before you jump to Special Parippu Vada (Dal Vada) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to special parippu vada (dal vada) recipe. To cook special parippu vada (dal vada) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Special Parippu Vada (Dal Vada):
  1. Prepare 250 gms chanadal soaked overnight
  2. You need 1 large onion finely chopped
  3. You need 3 green chilles finely chopped
  4. Get 1 fistful of coriander leaves and pudina leaves finely chopped
  5. Get 1 tsp whole dhania seeds
  6. Take 1/2 tsp red chilli powder
  7. Take 1 tsp hing
  8. Prepare to taste Salt
Steps to make Special Parippu Vada (Dal Vada):
  1. Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
  2. Add in all the chopped items as well as salt, chilli and hing powders and mix well.
  3. Shape into patties or balls and deep fry in hot oil till crisp.
  4. In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
  5. Enjoy!!

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