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Curry pakora
Curry pakora

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We hope you got insight from reading it, now let’s go back to curry pakora recipe. You can have curry pakora using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Curry pakora:
  1. Prepare 1 jug lassi
  2. You need 1 bowl curd
  3. You need 3 tsp besan (chana power)
  4. Get 2 onion chopped in pieces
  5. Provide 2 tomato finally chopped
  6. Provide 1 Bay leaf
  7. Prepare Few curry leaves
  8. You need 1 spoon Garlic ginger paste
  9. Use as needed Besan pakore
  10. Prepare To taste Slat and red chilli powder
  11. Use 1/2 tsp Turmeric powder
  12. You need 1 spoon kasuri methi
  13. Provide as needed Oil
Steps to make Curry pakora:
  1. Add dry spices stir it. add boiled curry mix well and cook it 15 min on low flame.
  2. Firstly take a jar add lassi curd and besan grind it. Cook it for 45 mins.
  3. Take a wok add oil, garlic ginger paste, bay leaf and curry leaf stir it. Add onion and tomato saute.
  4. Add simple pakore and kasuri methi cover it with lid.
  5. Ready to serve with chpati and jeera rice.

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.

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