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The ingredients needed to cook Quick party samosas:
- Prepare 3 boiled potatoes
- Provide 1/2 cup moong sprouts
- Provide 1/2 cup frozen peas
- Provide 1 tsp jeera
- You need 1 tbsp grated ginger
- Provide 2 green chillies chopped
- Prepare 1 tbsp dhaniya powder
- You need 1 tsp red chillies powder
- Provide 1 tsp garam masala powder
- Get 1 tsp amchoor powder
- Provide to taste Salt
- Provide as required Oil for frying
- Take 1 tbsp maida mixed woth water to make a thick paste
- Use as required Bread slices
- Use some Chopped coriander leaves
Instructions to make Quick party samosas:
- For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time.
- Add sprouts and saute them add peas and dry masalas and cook for some time.
- Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready.
- Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone
- Stick both the edges properly with the help of maida paste forming a samosa shape
- Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa
- Heat oil in kadhai and deep fry the samosas carefully till golden brown
- Serve hot with tomato ketchup or chutney of your choice
- A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp.
Your Bank card data is transmitted only in encrypted form and is. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice. Half fry them first and then fry them again.
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