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Before you jump to Batata vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To cook batata vada you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Batata vada:
- Use 4 tbsp besan
- Use as per taste Salt
- Take 1 tsp Garam masala
- Use 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 Boiled potatoes
- You need 1 Chopped green chilli
- Provide 1 tsp chopped coriander
- You need 1 pinch Ajwain
- Provide 1 pinch hing
- Use 1 tbsp Oil
- You need 1 tsp Ginger garlic paste
- Prepare 1/2tsp Lime juice
Instructions to make Batata vada:
- Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well.
- Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry
- Make equal sized balls out of the potato mixture.
- Heat an appe pan. Add oil drops in the cavities.
- Dip the potato balls in the besan slurry and add in the cavities.
- Cook the vadas from all sides adding drops of oil on between.
- Cook till crisp. Remove from the appe pan and serve with any sauce.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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