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We hope you got benefit from reading it, now let’s go back to dal vada recipe. To make dal vada you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dal Vada:
- Provide 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
- Prepare 1 medium Onion
- Use 1 inch Ginger piece
- Take 12-15 Curry leaves
- Prepare 2 Green Chilies
- Use 3 tbsp Chopped fresh Coriander leaves
- Use 1 tbsp Mint leaves
- Get to taste Salt
- Get As required Oil for deep frying
- Get As per taste Green Chutney to serve
Instructions to make Dal Vada:
- Finely chop onion and ginger and set them aside.
- Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
- Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
- Dampen your palms with water and flatten them slightly between your palms and set aside.
- Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
- Serve hot with green chutney.
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