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Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to punjabi samosa recipe. To make punjabi samosa you need 21 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Punjabi Samosa:
- Take #For the crust
- Take 2 cups All Purpose Flour (Maida)-
- Provide 1/4 tsp Carom seeds(Ajwain)-
- Get 6 tsp Hot oil(for moin) -
- You need to taste Salt
- Get Water as required
- Get Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
- You need Note: Dough must be Little hard like poori dough
- Provide For the filling
- Use 2 Boiled Potatoes-
- Prepare peas 1/4 cup (frozen) thaw
- Use 2 pinch Coriander seeds crushed-
- Use 1/4 tsp Turmeric powder -
- Get 1 tsp Oil-
- Use 1/4 tsp Cumin seeds-
- Use Red chilli powder - 1/2 tsp or according to taste
- Get 1 pinch Asafoetida-
- Prepare Mango Powder- 1 tsp (the filling should be tangy)
- Provide 1/2 tsp Garam masala -
- Use leaves Coriander
- Provide Salt
Steps to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. - Let the mixture cool.
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. - Note: Dough must be Little hard like poori dough.Now divide the
- Dough in 4 equal parts. - Roll it in round shape. cut it from the center to make semi circular shape.
- Fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till brown. - - Serve Garam Garam samosas with Date tamarind chutney.
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