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We hope you got insight from reading it, now let’s go back to semolina balls recipe. To cook semolina balls you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Semolina balls:
- Use 250 grams semolina
- Take 400 ml water
- Take As per taste Salt
- Take 2 tbsp oil
- Take 1 tsp Mustard seeds
- Provide 1 chopped onion
- Take 2 chopped green chillies
- Take 1 tbsp urad dal
- You need 1 tbsp chana dal
- Get 1 tsp lime juice
- Use 1 tbsp chopped coriander
- Get 1/4 tsp hing
- Provide 1 tsp turmeric powder
Instructions to make Semolina balls:
- Dry roast the semolina. It should retain it's colour and not change colour.
- Boil the water. Add some salt. Add green chillies and 1 tbsp oil.
- Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough.
- Cool the dough.
- Mash the dough well and make equal lemon sized balls out it.
- Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside
- In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal.
- Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish
- Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas.
- Garnish with chopped coriander leaves. Serve with any sauce.
Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. SEMOLINA BALLS / How to make semolina balls at home by FoodTech. The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and When the mixture is warm, form into laddus or balls by pressing small amounts of the mixture with your palms.
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