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Before you jump to Fried Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to fried idli recipe. To cook fried idli you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fried Idli:
- You need 12-14 cooked idilies
- Use 2 Onion in slices
- Provide 1 Capsicum chopped
- Prepare 1 Tomato chopped
- Get 1/2 Cup boiled corn
- Use 2 tsp chopped coriander leaves
- You need 3 tsp chopped Kadi Patta(curry leaves)
- Take 2 chopped green chillies
- Take 1 tsp lemon juice
- Use pinch turmeric powder
- Get 1 tsp coriander powder
- Get To taste Salt
- Get 1/2 tsp Red chilli powder
- You need 1 tsp Kasoori methi
- Provide 1 packet maggi magic masala
- Take as needed Oil/butter
- Provide Pinch asafoetida (hing)
- Get As needed Tomato sauce
Steps to make Fried Idli:
- Cut idilies into small pieces.
- Heat oil in a pan..Add heing, curry patta,green chillies and onion.Saute all of them.Now add veggies with salt to this & fry for 2 min.Now add idilies, Maggi magic masala & some tomato sauce, mix it properly.
- Sprinkle some kasoori methi and lemon juice.Serve it with coriander leaves.
Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis.
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