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The ingredients needed to make Odia Singada | Vegetable samosa |:
- Get 1 Potato finely diced (5 to 10 milk cubes)
- Provide 2 carrot finely diced
- Take 1/2 beet root small diced
- Get 1 babycorn diced (optional)
- Prepare 2 Onion finely sliced
- Take 1 handful frozen peas
- Get 2 tspn ginger green chilli roughly crushed
- Take 1 tblspn vegetable oil
- Provide 2 tspn garam masala powder or your own spices according to taste
- Get to taste Salt,
- Provide 150 gm. plain flour
- You need 2 tspn. salt
- Use 2 tblspb. vegetable oil
- Prepare 80 ml warm water
- Take 1 tsp kalonji/ negilla seeds
Instructions to make Odia Singada | Vegetable samosa |:
- Heat the oil in a frying pan, add the onion and ginger and green chilli rough Crushed, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated.
- Cover and simmer for 10 minutes until cooked.
- Now add peanuts and raisins and mix well and keep it in a plate and let it cool.
- By the time let's prepare the samosa outer layer..
- Now for the pastry! - flour and salt into a bowl. Make a well into the centre and add the oil and kalonji and enough water to make a firm dough.
- Knead the dough on a floured surface until smooth and roll into a ball. Cover itand set aside at room temperature for 30 minutes.
- Divide the pastry into 4-5 equal pieces. Roll each piece into a ball and roll out into a circle.
- Divide this circle into two equal pieces with a knife.Brush each edge with a little water and flour paste and form a cone shape around your fingers, sealing the dampened edge.
- Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
- Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.
- Serve it with green chutney and sweet chutney / ketchup. - - Happy cooking..😊😊
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