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Before you jump to Veg Patti Samosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg patti samosa recipe. To cook veg patti samosa you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Veg Patti Samosa:
- You need 12 Potato
- Prepare Oil as require
- You need 1 teaspoon Cumin seeds
- Get 1 Onion (chopped)
- Provide 1 inch piece Ginger grated
- You need 3 Green chillies chopped
- Take 2 boiled Potatoes (medium)
- You need 1/2 cup Green peas frozen
- You need to taste Salt
- Get 1 teaspoon Chaat masala
- Prepare 1/2 teaspoon Garam masala powder
- Prepare Samosa Patti
Instructions to make Veg Patti Samosa:
- Heat one tablespoon of oil in a pan. Add cumin seeds. When they change colour add onion, ginger and green chillies and sauté till the onions are golden brown. Add diced potatoes and mix. Mash peas slightly and add to the potato mixture. Add salt, chaat masala powder, garam masala powder and mix. Cook for two to three minutes. Remove into a bowl and mash a little. Let it cool.
- Heat sufficient oil in a kadai. Take one patti, rub it with water. Place the mixture on one end and fold it in triangular shape. Seal the edges properly. Deep-fry in hot oil till golden. Remove and place onto an absorbent paper and serve hot.
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