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Bhindi Masala Curry
Bhindi Masala Curry

Before you jump to Bhindi Masala Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bhindi masala curry recipe. You can have bhindi masala curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi Masala Curry:
  1. Take 100 gms Lady finger
  2. Provide 1 Onion
  3. Take 2 tomatoes
  4. Get 4 green chillies
  5. Provide 1 tsp Garlic paste
  6. Use 1 tsp Ginger
  7. Take 1 tsp Coriander powder
  8. Provide 1 tsp Turmeric powder
  9. Use 1 tsp Lal Mirch powder
  10. Use 1/2 tsp Garam masala
  11. Take 1 pinch Hing
  12. Get 1 tsp Cumin seeds
  13. Take 1 tsp Coriander leaves
  14. Take As per taste Salt
  15. Take as required Oil
  16. Take 1 cup Curd
  17. You need 2 tsp Besan
Steps to make Bhindi Masala Curry:
  1. First clean the ladyfingers thoroughly. Then cut it into medium size. Cot the lady finger with Kashmiri red chilli powder and gram flour. Then Fry in 2 tsp oil.
  2. Make tomato puree. Take a kadaoi add cumin seeds & hing. Then add onion mix well. Cook well. Add all my dry spices. Cook the spices well.
  3. Then add Tomato puree. When the puree started leaving the oil.Then add curd. Cook for 2 to 4 minutes.If you need water, get a little bit in the curry. Now add salt to it. Keep in mind if you add salt first then the curd will burst.
  4. After a short time mix the ladyfinger. Cook all the spices and bhindi well.Then add garam masala later. Serve hot with green coriander. A very tasty vegetable has been prepared and prepared.
  5. Now you can serve the vegetable with roti and rice.

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