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Vada pav masala dosa
Vada pav masala dosa

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The ingredients needed to cook Vada pav masala dosa:
  1. Prepare 1 cup Dosa Batter
  2. Provide 1 cup Potato Masala or any Leftover sabji
  3. You need 4 tbsp Green Chutney
  4. Prepare 4 tbsp Vada Pav Masala
  5. Take Leaves Chopped Coriander
  6. Get Aa needed Chopped Onions
  7. Prepare 2 Chopped Green Chillies
  8. Take as needed Butter
Steps to make Vada pav masala dosa:
  1. Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
  2. Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.

Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. A batch of masala spiced potato patties dunked into a thick chickpea/besan batter and then dropped into the cooking oil sizzling in an immense 'kadhai', aka iron pan. There aren't enough food, service, value or atmosphere ratings for Aditya Vada Pav and Dosa, India yet. Be one of the first to write a review!

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