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The ingredients needed to make Tacos samosa:
- Use 1 cup All purpose flour -
- You need 2tablespoons Semolina -
- You need 4-5 Potato - boil and mash
- Prepare 1 tablespoons Frozen peas-
- You need 1/2teaspoon Mango powder -
- Get 1/2teaspoon Red chilli powder -
- Provide to taste Salt
- You need 2tablespoons Oil- + for fry
- You need 1/4teaspoon Garam masala -
- Get 3 Green chilli- Chopped
- You need 1 pinch Asafoetida-
- You need 1/2 teaspoon Cumin seeds-
- Prepare 1/4 teaspoon Turmeric powder-
Instructions to make Tacos samosa:
- Take a mixing bowl add semolina, All purpose flour, Salt -2tablespoons oil and mix well now add water and knead a tight dough and rest for 15 minutes.
- After 15minuts make small size ball with dough and roll them with rolling pin and prick all taco with a fork.
- Heat oil in a wok on medium flam. Place the taco in wok and press with skimmers now turn the taco and turn in half.do not press it.between the fold there should be a space fr potato filling.fry them till brown and crispy.
- Heat oil in a wok add asafoetida and cumin seeds splutter them now add frozen peas and green chilli and saute for a minute.
- Now add mashed potato and all dry masalas.mix well and saute for 5minuts. Switch off the flam and let it cool.
- Now fill potato filling in tacos shells and serve with your favourite chutney or sauce.
Samosa is usually stuffed with potato stuffing. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. These samosas are typically found in Irani cafés, which are a very popular around the city. You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai.
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