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We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can have batata vada using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Batata Vada:
- Provide For Filling :
- You need 3-4 boiled potatoes mashed
- Get 1 tbsp oil
- Use 1 tsp cumin seeds
- Provide 1 tsp whole coriander seeds
- Provide 1 tsp garam masala
- Use 1 tsp red chilli powder
- Get 1 tsp ginger and garlic paste
- You need 1 green chilli finely chopped
- Use 1 tsp dry mango powder
- Take 1 pinch Asafoetida (hing)
- Prepare to taste Salt
- Prepare Handful coriander leaves
- You need For Batter:
- You need 1 cup gram flour (besan)
- Take 1/2 tbsp Salt
- Get 1 pinch baking soda
- Get 1/2 tsp turmeric powder
- Get 1/2 glass water
- Get For Frying:
- You need 1 cup Oil to fry
Steps to make Batata Vada:
- In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min).
- Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off.
- Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes).
- In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside.
- Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4).
- Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between.
- Remove it on a tissue paper or paper towel.
- Follow the process for the remaining wadas.
- Serve hot with or without Pav/Bread along with chutney and fried green chilli.
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