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The ingredients needed to cook Khate mithe allu chole:
- Provide 2 cup kale channe
- Prepare 1 kg allu
- Provide 1 cup imli
- Prepare 1 tbp sabit zeera
- Get 8 adad curry patta
- Take 1 tbp kute laal mirch
- Use 1 tbp kuta dhaniya
- You need 4 pinch food colour
- Prepare 3 tbp sugar
- Use 1/2 cup oil
- Use Namak hasb e zaiqa
- Prepare 1/2 cup Hara dhaniya
- Provide 2 adad Hari mirchen
Steps to make Khate mithe allu chole:
- Kale channe raat ko bhigo ke rakh dein phir subha boil kar lein namak dal ke
- Allu ke bare pieces kar ke us main food colour aur namak dal ke boil kar lein
- Imli main pani dal ke chali main chan lein do ten bar yun hi karen ke imli ka pani 3 cups ho jaein
- Ek karahi main oil garam kar ke us main sabit zeera curry pata kute laal mirch kuta dhaniya dal ke 1 min fry karen
- Ab imli ka pani namak aur chinni dal ke pakate rahein jab imli ka pani thick ho jaye toh us main boil kale chane aur boil allu dal ke 3 mins ke liye dam pe rakh dein
- Ab chule say utar ke us ke upar kata hara dhaniya aur hari mirchen dal dein khate mithe allu chole tayar hain iftar main serve karen
- Wato izzo man tasha wato zillo man tasha
Mithe alo jwele gelo koto valo. Faka faka ghore keno taar pore ure. Mon kharap hole brishti hoye chole dure. Rashta shun-shaan chena chena gaan shure. Featuring Nikhita Gandhi & Atif Aslam.
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