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Sindhi curry
Sindhi curry

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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can have sindhi curry using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sindhi curry:
  1. Get 1 cup + 1/4 cup besan
  2. Take 1 tsp cumin seeds
  3. Provide leaves Curry
  4. Take 4-5 green chillies
  5. You need red chilli pow + haldi accrdingly
  6. Prepare 3 tomatotes medium size
  7. Take 2-3 potatoes medium size
  8. Get 10-12 lady fingers
  9. You need 8 _10 french beans
  10. You need 8 _10 cluster beans
  11. Prepare 6 _8 pieces of cauliflower
  12. Take 1/4 cup tamarind pulp
  13. Provide 1/4 cup coriander for garinishing
Steps to make Sindhi curry:
  1. Heat oil put 1 cup besan and keep roasting till it is brown colour in between when half roasted add cumin seeds…
  2. Now mix 1/4 cup besan in water and mix with the roasted besan…
  3. Now put atleast 3 glasses of water add tomatoes chopoed curry leaves salt haldi red chilli green chilli and boil..
  4. After 1st boil add french beans and cluster beans
  5. Put the flame on low - When they are half tender add potatoes and let it boil….
  6. When potatoes are cook add tamarind pulp and all last add lady fingers by giving a slit in between.
  7. Let it boil on low flame adjust the curry thickness accordindly
  8. Add sum water in between if it is thick..
  9. After the first boil let it boil on low flame till the raw smell of besan disappears and oil floats on top.
  10. Garnish with coriander and enjoy with white rice..
  11. Note..The more you boil the curry it taste better..

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.

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