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The ingredients needed to cook Masal vada:
- You need 2 cups Chana Dal
- Get 1/4 cup Toor dal
- Provide 1/2 cup Groundnuts
- Take Handful mint leaves
- Take 6 pieces-Dry red chilli
- Use 1 cup finely chopped coriander leaves
- Provide 2 onions
Steps to make Masal vada:
- Soak chana dal, toor dal and groundnuts for two hours. Drain the excess water and pour it into a bowl that has holes. So that water completely drains off.
- Now, chop mint leaves, coriander leaves and onions finely and keep it aside.
- In a mixer jar, add soaked dals and red chilli and grind it to a batter to little thick consistency by adding very little water. Do not add entire dal while grinding, retain some dal which needs to be added to the ground paste.
- Now mix the chopped pudina, onions and coriander leaves and deep fry them in oil and masal vada is ready.
My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the. Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite. Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear.
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