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Tomato Radish curry (Mooli ki sabji)
Tomato Radish curry (Mooli ki sabji)

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We hope you got insight from reading it, now let’s go back to tomato radish curry (mooli ki sabji) recipe. To cook tomato radish curry (mooli ki sabji) you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Radish curry (Mooli ki sabji):
  1. Take 1 Radish
  2. Use 2 Tomatoes
  3. Prepare 3 tablespoons Besan (chana dal flour)
  4. Use 1 teaspoon chilli powder
  5. You need 1 teaspoon tumeric
  6. You need 1/2 teaspoon jeera
  7. Provide 1/2 teaspoon mustard seed
  8. Take to taste salt
  9. Use 5 – 6 curry leaves
  10. Take oil
  11. Take pinch hing
Instructions to make Tomato Radish curry (Mooli ki sabji):
  1. Clean and peel the skin of radish,cut into small pieces.Dice the tomatoes into small pieces. Heat oil in sauce pan,add 1/2 tsp of jeera,1/2 tsp of mustard seeds,hing,curry leaves.Add tomatoes to it and mix well.cook for 5 mins.Add radish,salt,turmeric and chilli powder,allow it cook till it is soft.
  2. Mix besan with little salt and chilli powder and pour water and make into smooth paste
  3. Add this mixture to cooked radish and mix well.cook it till it becomes dry.
  4. Remove from flame and serve it hot and fresh with rice and chapati.

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