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Cham Cham Recipe
Cham Cham Recipe

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We hope you got insight from reading it, now let’s go back to cham cham recipe recipe. To make cham cham recipe you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cham Cham Recipe:
  1. Use I litre cow milk
  2. Provide 1 tbsp maida
  3. Take 1 1/2 cup sugar
  4. Get 1 tbsp ghee
  5. Provide 1 tbsp milk powder
  6. Use 4 tbsp milk
  7. You need 2 tbsp cream
  8. Use 1/2 tsp elaichi powder
  9. Take 4-5 saffron strands
  10. Get 4 tbsp desiccated coconut
  11. Prepare 1 tbsp vinegar or lemon juice
  12. You need Water
Instructions to make Cham Cham Recipe:
  1. First boil the milk and add 1 tbsp vinegar and stir well. Milk curdles. Drain and rinse with water.
  2. Now squeeze gently and hang for 20 mins. After 20 mins take out the chenna in a plate and knead for 10 to 15 mins using your palm.
  3. Now add 1 tsp maida andknead for 2 min very well.
  4. Divide the mixture into 6 to 7 equal portions and make small elongated balls.
  5. Combine the sugar with water in a deep pan. Mix well and allow it to boil on a medium flame for 3 mins.
  6. Now add chum chum in the sugar syrup and boil on a medium flame for 10 to 15 mins.
  7. Now drain and remove the cooked chum chum and keep aside. Cool it completely.
  8. In a pan add ghee, milk cream and milk powder and saffron.Combine together all the ingredients and cook for 6 to 7 mins. Keep aside and cool.
  9. Stuffing is ready.
  10. Slit the chum chum length wise and stuff it with the prepared stuffing.
  11. Now roll on with desiccated coconut. Refrigerate for 1 hr and serve chilled

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