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Kofta curry
Kofta curry

Before you jump to Kofta curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kofta curry recipe. To make kofta curry you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kofta curry:
  1. Provide 1/2 kg ghia or bottle gourd
  2. Take 2 large onions, grated
  3. Use 3 tomoatoes, grate
  4. Use 1 tbsp each of ginger and garlic paste or chopped
  5. Provide 2 green chillies, grinded with tomatoes
  6. Prepare 1 tbsp haldi / turmeric powder
  7. Get 1 tbsp dhania / coriander powder
  8. Use 1 TSP red chilli powder
  9. Take To taste Salt
  10. Provide As required Oil for frying
  11. Take 1/2 cup besan
  12. Prepare 1 TSP garam masala
  13. Get 1 tbsp chopped coriander
Steps to make Kofta curry:
  1. First to prepare koftas, grate the ghia..squeeze some water..not all….now add it in a pan, add the 1/2 cup besan to it with salt and red chilli powder keeping in mind that the gravy would also have salt and chilli.
  2. Mix them nicely. Heat the oil on a medium flame and prepare koftas..small batch at a time….you can make them in round shape..mine are not round as no one eats round koftas here. Drain them and keep them on an absorbent paper.
  3. Now, in another kadai..add oil and upon heating add the grated onion and saute it on medium flame till brown. Now add haldi, red chilli and Coriander powder. Add some water so that the masala mix.
  4. Now add the ginger and garlic..saute for. Minute till the aroma comes and then add grated tomatoes. Sautee them on medium to low flame for 5 minutes or till the oil separates.
  5. Now add salt. Add around water to it and let it boil….when the gravy is properly mixed add the koftas. Stir once and switch off the gas within 5in.
  6. Garnish with garam masala powder and chopped coriander and serve hot with chapatis.
  7. The kofta curry is ready.

Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta First the veggie kofta have to be made and then the gravy or curry. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal.

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