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Before you jump to Sabudana Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabudana vada recipe. You can have sabudana vada using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sabudana Vada:
- Provide 1 cup Soked sabudana
- Get 3 Boiled and mashed potatoes
- Take 1 tsp Red chilli powder
- Provide 1/4 tsp Ginger paste
- Provide 1/4 tsp Garlic paste
- You need to taste Salt
- Use 2 tsp Chooped coriander leaves
- You need As needed Oil to fry
Instructions to make Sabudana Vada:
- Pre heat oil in kadai for deep fry.
- Mix all the ingredients in a large bowl make thick dough.
- Make tikkis of dough.
- When oil heats fry tikkis in it on low flame till it turn brown and look crispy.
- Drain it and put in on tissue for draing extra oil.s
- Serve it hot with fried green chilli and curd
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