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We hope you got benefit from reading it, now let’s go back to aloo-matar curry recipe. To cook aloo-matar curry you need 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo-Matar Curry:
- Provide 4-5 Potatoes (boiled, peeled and partially mashed)
- You need 1/2 cup Pea
- Get 1 Tomato (grated)
- Prepare 2 Green chillies (finely chopped)
- Use 2 tablespoon Besan (dry roasted)
- Prepare 1/4 teaspoon Cumin seeds
- Prepare 1 pinch Asafoetida
- Prepare 2 Bay leaves
- Get 2 Dried red chilli
- You need 1/4 teaspoon Turmeric powder
- Use 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Use 1/4 teaspoon Crushed pepper
- Use 1 teaspoon Dried mango powder
- Provide 2 tablespoon Oil
Instructions to make Aloo-Matar Curry:
- Heat oil in a wok.
- Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
- Now add green chillies in it and saute it for a minute.
- Add grated tomato in it.
- Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
- Then add roasted besan it and and cook it for another 1 minute.
- Now add crushed pepper and coriander powder in it and cook it it perfectly.
- Add potatoes in it and mix well.
- Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
- Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
- Bring to a boil again then switch of the flame.
- Aloo-Matar curry is ready to serve now.
So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even.
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