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Gujiya Recipe(Meethi Mawa Puriyan)
Gujiya Recipe(Meethi Mawa Puriyan)

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We hope you got insight from reading it, now let’s go back to gujiya recipe(meethi mawa puriyan) recipe. To make gujiya recipe(meethi mawa puriyan) you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
  1. Provide FOR DOUGH~
  2. Get 3/4 cup / 100g All-purpose flour/ Maida-
  3. Take 1 tbsp Clarified butter/ Ghee
  4. Provide 3 tbsp or as required Water-
  5. Use FOR STUFFING~
  6. Use 1/2 cup / 110g Semolina/Sooji:
  7. Prepare 1 tbsp Clarified butter/Ghee
  8. Prepare 1/4 tsp Cardamom Powder
  9. Take Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
  10. Prepare 1/3 cup / 50g Powdered Sugar-
  11. Get 1/4 cup/ 20g Desiccated coconut-
  12. Take half cup Khoya
  13. Provide Oil for frying
Steps to make Gujiya Recipe(Meethi Mawa Puriyan):
  1. Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
  2. Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
  3. Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
  4. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.

Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Mawa gujiya - gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation. Mawa Gujiya Recipe, Learn how to make Mawa Gujiya (absolutely delicious recipe of Mawa Gujiya ingredients and cooking method) About Mawa Gujiya Recipe Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. Gujiya filled with a delightful khoya and dry fruits mixture specially made on Holi Festival in India.

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