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Sambar Vada
Sambar Vada

Before you jump to Sambar Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambar vada recipe. You can have sambar vada using 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sambar Vada:
  1. Get For vada
  2. Get 2 cup udad daal
  3. Take 1 tsp grated ginger
  4. Prepare 1/4 tsp Hing(asafoetida)
  5. Provide 1 tsp crushed pepper
  6. Get 2 tsp curry leaves Chopped
  7. You need 1 green chilli chopped
  8. You need as needed oil for frying vada
  9. Take to taste Salt
  10. Get For sambar
  11. Provide 1 cup tuvar dal
  12. Use 2 onion Chopped
  13. Use 2 tomato chopped
  14. Take 1 cup bottle gourd Chopped
  15. Take 1 green chilli chopped
  16. Get 4 dry red chilli
  17. You need as needed curry leaves
  18. Get 1/4 tsp methi seeds
  19. Provide 1 tsp mustard seeds
  20. Prepare 1/2 tsp jeera(cumin seeds)
  21. Get 1/4 tsp Hing(asafoetida)
  22. Provide 1/2 cup tamarind water
  23. You need 1 tablespoon Red chilli powder
  24. Use 1/2 tsp coriander powder
  25. Prepare 1/4 tsp haldi (Turmeric)powder
  26. Use 1 tsp sambar powder
  27. Take 4 tsp oil
  28. You need as needed coriander leaves
Instructions to make Sambar Vada:
  1. Soak the udad daal overnight and wash and grind it in mixie and add all the masala and keep aside for 10 minutes
  2. In kadai heat the oil and take the batter in your ✋ apply some water and give the round shape for vada and cook in the oil fry the vada for upper side and flip the vada till the brown colour will appears cook in the low flame.. and take out the vada from oil and keep aside
  3. For sambar : soak Dal for 1 hour and in pressure cooker put tuvar dal can add two cups water and take 3 whistles in a pressure cooker and off the flame.
  4. In a pan put oil and heat it in add mustard seeds jeera methi seeds, dry chillies and FRI for few seconds
  5. Then add onion and Fry for 1 minute then add tomato Lauki and fry for 2 minutes then add all the dry masala and cook for the tomatoes will be soft and add tamarind pulp and there will be come boil then you can add cooked dal and add how much you need water you can add it and cook for 10 minutes. and add coriander leaves..sambar is ready.
  6. In a plate put the vada then add Sambhar from vada and garnish with onion and coriander leaves.serve hot..And serve with onion chutney and coconut chutney..

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