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The ingredients needed to make Thekua/Bihari Khajur recipe:
- Get 1 3/4 cup wheat flour
- Prepare 2 tbsp rawa/suji
- Prepare 1 tsp sanuf/fennel seeds
- Get 1/2 tsp cardamom powder
- Use 3 tbsp ghee
- You need 1/2 cup sugar
- Provide 1/2 cup water
- Prepare As required Oil/ghee for frying
- You need 3 tbsp dry coconut grated
Instructions to make Thekua/Bihari Khajur recipe:
- Firstly in a large bowl take all ingredients and mix well.
- Further add ghee and crumble and mix well making sure the dough holds shape.
- Now prepare sugar water by heating 1/2 cup sugar and in 1/2 cup water.
- Stir well until the sugar dissolves completely. Do not boil to attain any sugar syrup consistency.
- Cool the sugar water completely and pour over flour as required. And knead to smooth tight dough.
- Pinch a small ball sized dough and roll to cylindrical shape. Now shape to a triangle and mark leaves using a toothpick or skewar.
- Deep fry in hot oil by dropping gently or preheat and bake at 180℃ for 12 minutes.
- Flip over gently as they will be very soft. Fry for 15 minutes or until both sides are golden brown.
- Drain on paper napkin and cool completely.
- Thekua will be soft when hot and it turns crisp once cooled completely.
- Finally enjoy it with a hot cup of tea.
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