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GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

Before you jump to GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gulab bahar (beetroot) mithai rolls recipe recipe. To make gulab bahar (beetroot) mithai rolls recipe you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
  1. Take 2 tbsp butter/ghee
  2. Use 2 cups grated raw beetroot (approx 240g)
  3. Get 500 ml milk (full fat)
  4. You need 150 gm grated mawa (unsweetened - 150g)
  5. You need 60 gram sugar
  6. Provide 1/4 tsp cardamom/elaichi powder
  7. You need 1/8 tsp kewada water essence
  8. Get 5 tbsp dessicated coconut for garnish
Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

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