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Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe
Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe

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Learning to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Going to bed later and later. Different types of foods, not restricting themselves Is a way of life, something which you could do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve Whatsoever is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to kimami sewai recipe | banarasi style kimami sewai | easy kimami sewai recipe recipe. easy kimami sewai recipe using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
  1. You need 100 gms Semiya (Vermicelli), (Fine Banarsi Sewai)
  2. Provide 50 gms Khoya (Mawa)
  3. Get 100 gms Sugar
  4. Prepare 2 pinches colour
  5. Provide 2 glasses Water
  6. Provide 1 tbsp kewda water
  7. You need as needed Ghee,
  8. Use 1/4 teaspoon Cardamom Powder (Elaichi)
  9. Use 20 pieces Phool Makhana (Lotus Seeds), chopped
  10. Prepare 6 pieces Badam (Almond) cut in thin sliced
  11. Use For garnishing :-
  12. Get 20 piece Raisins
  13. Get 2 tablespoons Dry coconut (kopra) cut in thin small slices
Instructions to make Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe:
  1. To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
  2. In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
  3. After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
  4. In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
  5. Add green cardamom powder,kewda waterr,food colour and mix well in syrup.
  6. Add 1 glass water to the thick syrup and give another boil.
  7. Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
  8. Cool the syrup for 30 minute and after that add sewa
  9. Serve Banarsi Kimami Sewai and enjoy it.
  10. Safina kitchen,
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