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BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri
BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri

Before you jump to BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Various types of foods, not limiting themselves Is a method of life, something which you can do to May eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become both Enhance your body or your lifestyle. End up spending too much, talking too much, even In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to bread cham cham recipe - #ga4 #week6 #navratri recipe. You can have bread cham cham recipe - #ga4 #week6 #navratri using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
  1. Take 6 Bread slices -
  2. Get 200 gms Mawa -
  3. You need 240 gram Sugar -
  4. Get 1 glass Milk -
  5. You need 4 Tbsp (40 gms) Sugar Powder -
  6. Use 1 bowl Dessicated coconut –
  7. Take 1/4 tbsp Green Cardamom –
  8. You need 20 to 25 Kismiss -
  9. You need 1 (glass) water -
  10. Take 1 pinch Orange food Color - Less than
  11. Take as needed Ghee - for frying Chum Chum
Instructions to make BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
  1. Take 6 bread slices, cut off its corners.Take 20 to 25 kissmis (Raisin) and cashew optional, each, chop them finely. Take 2 green cardamoms, peel and grind them to make powder
  2. To make sugar syrup, Take 340 gram sugar, place it in a vessel, followed by one glass water. Turn on the flame and let the sugar dissolve completely. Keep stirring at regular intervals.
  3. To check the syrup, One method is to pour the syrup like this from the ladle and check if the last drop falls slowly and steadily.If the last drop falling off from the ladle is forming a long thread then syrup is ready.
  4. The other method to check is that, take 1 to 2 drops of syrup in a bowl. Once the syrup cools down, stick it between your thumb and finger to check if there is formation of small thread. If the syrup is gooey and sticky and small thread is formed then the syrup is ready. Place the syrup over the net stand.
  5. For stuffing, heat a pan and add crumbled mawa to it. Stir constantly and continue roasting until there is slight change in the color and it turns fragrant. Once it is ready turn off the flame and add 1/pinch of orange food color to it. Transfer the roasted mawa to a bowl and let it cool down completely.
  6. The mawa is still a little warm. Mix dry fruits and cardamom powder to the mawa. When the mawa cools down a little 4 Tbsp powdered sugar add it to the stuffing and mix really well. Once the stuffing is ready, divide the stuffing by making soft balls into 6 portions for 6 bread slices. Keep the stuffing long in size
  7. To stuff the bread, Take milk, transfer it to a broad plate or try. To prepare the chum chum, lift one bread slice, dip it to the milk and squeeze out the extra milk. Place one stuffing piece over the bread slice and lift the bread from all the sides to close the stuffing. Press it to give a shape like cham cham, place it in a plate and similarly prepare rest of the chum chums as well.
  8. Heat a wok, pour ghee for frying the chum chum. Place the roll in ghee for frying. Fry the rolls and flip the sides and continue frying until golden brown in color. Keep the flame medium-high.
  9. Drain out the cham chams from ghee. Hold the ladle over the wok like this so that extra ghee drains back to the wok. Then soak the chum chums in sugar syrup for a few minute or so. When the rolls have absorbed apt sweetness, drain them out from syrup. Likewise drench all the rolls in the syrup and drain them out.
  10. Slightly re heat the sugar syrup. Take it off from the flame and place on a net stand.Lift the cham cham and coat each side with the desiccated coconut and place them on a plate. Likewise coat rest of the cham chams with coconut as well. Cut the cham cham in the center like this prior serving. Garnish with some kissmis..
  11. Bread cham chams are ready and making them is really easy. You can make it on any special or festive occasion or whenever you crave for something sweet. These devouring cham chams keeps good in refrigerator for 3 to 4 days.

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