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We hope you got benefit from reading it, now let’s go back to urundai recipe. You can have urundai using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Urundai:
- Prepare 1/2 cup rice overnight soaked
- Get 1 teaspoon Chana dal
- Prepare 1 teaspoon urad Dal
- Provide 1 tablespoon Peanuts
- Take 1/2 cup grated coconut
- Take 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon cumin seeds
- Prepare 2 Whole red chillies (broken into pieces)
- You need 1/2 teaspoon Hing/asafoetida
- Provide 6-8 Curry leaves
- Take to taste Salt
- You need 3 tablespoon Oil
Instructions to make Urundai:
- Strain the overnight soaked rice through sieve and let it dry for 10 to 15 minutes.
- Transfer it to a grinder add salt and blend it to a smooth paste and some water
- Now take a pan and pour oil in it add Hing, jeera, mustard seeds,red chilli,chanadal, and urad Dal,peanuts and curry leaves one by one.try them on medium flame till the masala is well roasted
- Pour the rice paste to the pan and mix everything together till the water is absorbed wait till he turns into soft dough.Add the coconuts and mix in dough
- Make small Laddoo is out of the dough
- Now place the laddoos in an Idli maker or any plate and steam for 10 to 15 minutes
- Finally serve them hot with coconut Chutney or tomato peanut Chutney. Here I have fried urundai a little bit with mustard seeds and curry leaves. It becomes very crunchy
Pori Urundai / Puffed Rice Balls must be a nostalgic treat for everyone. The days of the pori karar are long gone but the memories of buying pori urundai standing beside my mom waiting for Rajendar. Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture festivals, ceremonies, and functions. Make this tasty snake and keep it in an air-tight bottle, so you can use it for a few weeks. Pori Urundai in Tamil, is made by puffed rice.
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