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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vada pav:
  1. Provide Stuffing
  2. Use 2 boiled crushed potatoes
  3. Prepare 1/2 tsp mustard seeds
  4. Take Pinch hing/asafoetida
  5. Prepare 1/4 tsp turmeric powder
  6. Take 2 tsp Curry leaves
  7. You need 2 tsp Chopped coriander leaves
  8. Use to taste Salt
  9. Use 2 tsp oil
  10. Take 2 garlic paste
  11. Use 1 inch ginger paste
  12. Take 2-3 drops lemon
  13. Take 2 green chillies
  14. Prepare Batter
  15. Prepare 1/2 cup Besan/gram flour
  16. Provide 1/4 cup Rice flour
  17. Use as needed Water
  18. Use to taste Salt
  19. You need 1/2 tsp turmeric powder
Instructions to make Vada pav:
  1. Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
  2. Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
  3. Mix two of the flours and add ingredients given. Prepare batter.
  4. Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
  5. Take the pav and add green chutney and garlic chutney to it.put the vada in between.
  6. Vada pav is ready to eat.

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

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