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Sindhi Curry
Sindhi Curry

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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can have sindhi curry using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Sindhi Curry:
  1. Take 50 gms besan (gram flour)
  2. Get 200 gms veggies of your choice
  3. Take 4 tsp ghee
  4. Use 1 tomato
  5. Provide 1 tsp cumin seeds
  6. You need 1 tsp methi seeds
  7. Use 1 tsp tamarind paste
  8. Take 1 tsp rasam powder
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp roasted cumin powder
  11. Take 1 tsp garam masala powder
  12. Take 1 tsp coriander powder
  13. Provide leaves Few curry
  14. You need to taste Salt
  15. Prepare 2 cups water
Instructions to make Sindhi Curry:
  1. Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.

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