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Carrot kofta curry
Carrot kofta curry

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The ingredients needed to prepare Carrot kofta curry:
  1. Get 1 bowl grated carrot (2 carrot)
  2. Take 1 bowl Gram flour (besan)
  3. Prepare 1/4 tsp grated Ginger
  4. Provide 1 tsp chopped coriander leaves
  5. Provide to taste Salt
  6. Take 1/4 tsp Garam masala
  7. You need 1/2 tsp red chilli powder
  8. Prepare 1/4 tsp chat masala
  9. Get as needed Oil for frying
  10. Provide For gravy
  11. Use 1 tbsp oil
  12. Use 1/4 tsp astafoedia
  13. Prepare 1 tsp cumin seeds
  14. Use 1 green cardamon
  15. Provide 1 onion pure
  16. Provide 2 tomato pure
  17. Take 1/2 tsp red chilli powder
  18. Take 1/4 tsp turmeric powder
  19. Take 1/4 tsp garam masala
  20. You need 1 tsp coriander powder
  21. Get 1 tsp kitchen King masala
  22. Prepare 2 tsp yogurt
  23. Get 1 tbsp malai
  24. You need 1 tsp khoya
  25. Use 1 bowl water
  26. Provide to taste Salt
  27. Provide as needed Coriander leaves for garnish
  28. Use as needed Cream for garnish
Instructions to make Carrot kofta curry:
  1. First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
  2. Then add all spices mix well makes a dough.
  3. Then make small size round balls fry till golden brown.
  4. Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
  5. Then add onion pure saute it.
  6. Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
  7. When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
  8. Then add water and salt mix well cook 3 min in slow flame.
  9. Then add carrot kofta and cook 5 to 7 min on low flame.
  10. Then garnish with coriander leaves and cream.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. In our vegan riff on Indian kofta, we form shredded zucchini and mashed potatoes into dumpling shapes, which we cook and serve in a tomato-based curry on a bed of basmati rice. Add carrots, potato, stock, coconut milk, bay leaf, curry and cumin and then put a lid on the pot and I happen to be firmly on the love side. I love curry flavor in Thai and Indian food, but in this soup I use. Deliciously spicy, this Indian lamb kofta curry recipe makes a great alternative to a takeaway.

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