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We hope you got benefit from reading it, now let’s go back to moong vada recipe. To make moong vada you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Moong vada:
- Take 1 bowl moong dal
- Prepare 2 tbsp rice flour
- Get 1 chopped onion
- Use 1 green chilli
- Provide 2 tbsp green coriander
- Get 5-6 curry leaves
- Prepare 1 inch ginger piece
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Use 1/4 tsp sambhar masala
- You need 1/4 tsp baking powder
- Use to taste Salt
Instructions to make Moong vada:
- Soak moong dal for 3-4 hrs. After it grind it with green chilli and ginger.Add very little water during grinding to get thick coarse paste. Now add rice flour, baking powder chopped onion, green coriander, curry leaves and all spices to it. Now beat it well.
- Now wet the hands and take small portion of this paste and place it on your fingers. Shape it like vada and make a hole in the center.Heat oil in a pan and fry these vadas.
- Spicy and yummy moong vada is ready to serve.
Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Put the Moong Daal (this is a picture of whole Moong Daal with skin on. The Moong Daal will have soaked up water and softened and expanded by the next morning. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried.
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