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Batata vada
Batata vada

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We hope you got insight from reading it, now let’s go back to batata vada recipe. You can cook batata vada using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Batata vada:
  1. Use 3 cups potatoes boiled,peeled and mashed
  2. You need 5 tbsp oil
  3. Get 1 tsp garlic paste
  4. Get 1 tsp ginger
  5. Provide 3-4 curry leaves finely chopped
  6. You need 2 tbsp besan
  7. Get 1/2 tbsp kasuri methi
  8. Take 2 tbsp onion
  9. Prepare 1 tsp lemon juice
  10. Get 1/2 tsp garam masala
  11. Take 1 tsp red chill power
  12. Provide 1 tsp green chilli paste
  13. Use 1/2 cup gram flour(besan)
  14. Get 1/3 cup water(or more)
  15. Take Pinch soda
  16. You need As required Oil -for deep fry
  17. Take to taste Salt
Instructions to make Batata vada:
  1. Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins.
  2. Then add the potato and all masala then add lemon juice.
  3. Mix all well then add 2 to 4 tbsp water and mix at well.
  4. Divide it into 9-10 equal portions.
  5. Prepare batter for vada take gram flour, baking soda and water mix at well.
  6. Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown.
  7. Ready to serve it.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.

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