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Daal Palak & dal pakodi curry
Daal Palak & dal pakodi curry

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We hope you got insight from reading it, now let’s go back to daal palak & dal pakodi curry recipe. To make daal palak & dal pakodi curry you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Daal Palak & dal pakodi curry:
  1. You need 1 -bunch of palak
  2. Prepare 2- cup moong daal
  3. You need 2-teaspoon adrak mirch ka paste
  4. Take 1-teaspoon garlic paste
  5. You need 1 -chopped onion
  6. Take 2 -medium size chopped tomato
  7. Get Salt
  8. Take 1-teaspoon haldi powder
  9. You need 1-teaspoon Lal mirch powder
  10. Provide 1-teaspoon dhaniya powder
  11. Get 1-teaspoon Kashmiri mirch powder
  12. Prepare 2-table spoon oil
  13. Use Hing-jeera for tadka
  14. Get for pakoda
  15. You need Oil
  16. Prepare Salt
  17. Get 1/2 table spoon roasted besan
Instructions to make Daal Palak & dal pakodi curry:
  1. Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
  2. Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
  3. Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
  4. Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
  5. Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
  6. Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗

Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that. Spinach can be particularly muddy this time of year it seems.

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