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Zarda Pulao Recipe Basant panchami Special Kesariya bhat
Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Before you jump to Zarda Pulao Recipe Basant panchami Special Kesariya bhat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to cook Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. Prepare 1 cup Basmati rice
  2. Take 3/4 cup Sugar
  3. Provide 1/4 cup Ghee
  4. Provide 4 tbsp Milk
  5. Provide 1 tbsp Raisins
  6. You need 5 Colves
  7. You need as needed Dry fruits (Almond and Cashew)
  8. Get 6-8 pieces Dry coconut
  9. Provide 1/2 tsp Food colour
  10. Take 15-20 Kesar (saffron)threads
  11. Use 1/2 tsp Elaichi (cardamom)powder
Instructions to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. We will wash the rice twice nicely and after rinsing, soak it for an hour,
  2. We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
  3. Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
  4. Take a pan and add ghee.add cloves and coconut fry for few sec
  5. Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
  6. Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.

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