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We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 25 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Vada Pav:
- You need 4 potatoes
- Take 4 garlic crushed
- Prepare 1 teaspoon grated ginger
- Provide 4 green chillies
- Get 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Provide leaves Chopped coriander
- Provide 1 teaspoon chat masala
- Prepare 1 tablespoon lemon juice optional
- Use to taste Salt
- Prepare 1 tablespoon mustard seeds
- Take 1 pinch hing
- Prepare 6-7 curry leaves
- You need 1 tablespoon oil
- Prepare As required Oil for frying
- Use To serve
- Prepare 6-7 green chillies
- Use to taste Salt
- Provide 8 pav
- Provide Batter
- Prepare 1 cup Besan (gram flour)
- Prepare to taste Salt
- Take 1 teaspoon red chilli powder
- Get 1 pinch baking soda
Steps to make Vada Pav:
- Boil potatoes, once done remove skin and mash it nicely
- In a tadka pan, heat some oil, add mustard seeds, once they splutter, add hing, crushed garlic, ginger, green chillies, curry leaves and cook till raw smell goes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder.
- Add the tadka to potatoes, now add salt, chat masala or lemon juice, chopped coriander leaves.
- Mix gently till everything comes together and you get a nice tangy potato mixture, adjust seasoning according to your taste. Keep aside
- Take a bowl put besan, salt, red chilli powder, soda and water mix so that there are no lumps.
- Besan mixture should be smooth and the consistency should b like bhajiya batter.keep aside
- Heat oil in a kadai for deep frying
- Make small balls from potato mixture.
- Once the oil is hot, pick up one ball of potato mixture dip in besan batter and drop in hot oil gently, flame should be medium.
- You can fry 3-4 vadas at a time, depending on the size of kadai
- Once the besan is nicely cook and remove and keep aside
- Repeat for the whole mixture
- Once the vadas are done, put of the flame and put green chillies for frying remove once they are crispy from out.
- Season fried green chillies with salt.
- To serve slit the pav, apply any chutney or ketchup of your choice place the vada in the gap and serve hot with green chillies for bambaiya zing
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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