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We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Vada Pav:
- Use 15 ladi pav
- Take Aloo masala
- Take 9 potatoes (boiled)
- Use 1 tsp Sabut dhania -
- Use 1/4 tsp Dana methi -
- Use 1/4 tsp Jeera -
- Prepare 1/4 tsp Rai
- Take 3 tsp Dhania powder -
- Get 1/2 tsp Garam masala -
- Use 1/4 tsp Amchoor powder -
- Get 1/2 tsp Haldi -
- You need 1 Garlic whole
- Prepare 6/7 Green chillies
- Take 1/4 tsp Hing
- Prepare 1/2 tsp Grated Ginger -
- Provide 1/2 Salt- tsp or as per taste
- Get Coting
- Prepare 250 Besan -
- You need 2 tbsp Rice flour -
- Provide 1/2 Salt - tsp or as per taste
- Get 1/4 tsp Lal Marchi powder -
- Prepare Dry chutney
- Use 1 cups moongfali
- Use 4/5 Garlic
- Take as per taste Salt
- Use as required Lal Marchi powder
- Prepare 1/2 coconut
Steps to make Vada Pav:
- Take 9 boiled potatoes, break them.
- For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
- Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
- Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
- For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
- Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
- For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
- Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
- Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
- Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
- Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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