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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Get for vada pav
- Use 4 pav
- Use 3 Aloo Medium (boiled)
- Prepare 1 cup or 150 gm Besan
- Get 2 tsp or as per taste Namak
- Prepare 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp mustard seeds
- Provide 1 tsp curry leaves
- Provide 1 tsp Dry mango powder
- You need 1 tsp Ginger garlic paste & Green chilli paste
- Use 2 pinch hing
- Take 1 tbsp lemon juice
- Get as needed Oil to fry
- Prepare 1/2 glass Water
- Provide vada pav - dry chutney
- You need 1/2 cup or 50 gm Dry coconut (grated)
- Get 4-5 dry red chilli -
- Prepare 8 garlic clove
- Use 1/2 cup Groundnut
Steps to make Vada pav:
- Mix turmeric salt all and to pinch off Hing in diagram flow and mix well then after giving water make a good paste and add one spoon of lemon juice into it.
- Heat to tablespoon of oil and at mustard seed one spoon and fry the curry leaves and fried and then add ginger garlic paste of green chillies and atomic powder and put coriander leaves and put dry mango powder and turmeric powder make the potato bolan heat the oil in the ground flour and start fry it.
- Heat on a pen and try it in a little red and add elements to it and Friday then fry the garlic in 8 then fry dry coconut then fried it then make the powder thoroughly in the mixer grinder
- Cut the great into two parts and still with dry chutney and sort it and then paste it on top of it and decorated
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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