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Lauki Kofta Curry
Lauki Kofta Curry

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We hope you got insight from reading it, now let’s go back to lauki kofta curry recipe. To cook lauki kofta curry you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lauki Kofta Curry:
  1. Prepare 1 small grated lauki
  2. Take To taste salt
  3. Take 1/4 tbsp ajwain / carom seeds
  4. Provide 1/2 tbsp turmeric powder
  5. Prepare 1/2 red chilli powder
  6. Take 1/2 coriander powder
  7. Take 1 chopped tomato
  8. Take 1 chopped onion
  9. Provide 5 tbsp besan
  10. Get 2 finely chopped green chillies
  11. Prepare As required Oil for deep frying
  12. Provide 1/2 tbsp ginger garlic paste
  13. Provide 1/2 tbsp garam masala
  14. You need As required Green coriander for garnishing
  15. Prepare As required peas
  16. You need 3/4 cup water
  17. Provide 2 tbsp cashewnut paste
  18. You need 1/2 tbsp cumin seeds
Instructions to make Lauki Kofta Curry:
  1. Peel and grate lauki. Take grated lauki in a large bowl. Add ajwain,gram flour, finely chopped green chillies and salt. Mix all ingredients well.
  2. Mixture should have a thick consistency to make round shaped balls. If it is watery then add gram flour and mix.
  3. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add balls and fry.
  5. For gravy- Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
  6. Heat oil in pan over medium flame. Add cumin seeds and cook,Add ginger-garlic paste then chopped onion.
  7. Add tomato-cashew puree and mix well. Stir-fry for 3-4 minutes.
  8. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). Mix well and stir-fry for a minute.
  9. Add water and cook over medium flame for 3-4 minutes.
  10. Add fried kofta balls to the gravy. Cook for 5-6 minutes and turn off flame. Transfer it to a serving bowl and garnish with coriander leaves and peas.

Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with. I couldn't click pictures of the kofta curry on that day as i was in a hurry to finish my work. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram.

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