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The ingredients needed to cook Curry pakoda:
- Take 100 gm besan
- Use 500 gm curd
- Prepare 2 medium size onions chopped
- Take 1 tomato
- Prepare 1/2 tbsp ginger
- Provide 1 pinch hing
- Get 1 medium size patato
- Provide 1 tsp dry coriander
- You need 2 curry leaves
- Take 1/2 tsp jeera
- Use Oil as needed
- Provide Salt,red chilli powder,garam masala as per taste
- Provide 1 tsp haldi
Instructions to make Curry pakoda:
- Pan m oil grm karein usm khde masale dale
- Dehi phent kar lessi bana le bde brtn m lessi m ek bada spoon mix karein ache se mix kar ganth na rahein
- Ab khde msalo m salt,mirch,hldi,grm msala, onion,tomato,ginger dale halka brown hone par usm lessi dale us ache se boil hone de bich bich m hilate rahein
- Gada hone par gas band karein
- Ab kadai m tail grm karein
- Ek blow m besan,onion,patato,salt,mirch,grm masala mix karein or kdai m thoda thoda dal kar pakode banayein
- Paiso ko kdi m mix karein
- Tyar hai kdi pkoda.aap ise roti,rice ke sath kha saktein hai
Method for pakoda : In a bowl mix all the ingredients well, you might need to adjust the water, the batter has to. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. Pakora curry:- This sour curry is prepared by the combination of besan, yogurt and delicious pakora's, seasoned with spices and served with boiled rice, it makes a perfect.
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