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The ingredients needed to make Chanadal spicy vada:
- Get 2 soaked chanadal for 4 hours
- Use 2 chopped onions
- Get 2 spoon ginger garlic paste
- You need 1 spoons chilli paste
- Use As per taste Salt
- Use as per taste red chilli powder
- Use as per taste Turmeric powder
- Provide as per taste dhaniya powder
- Take 7-8 chopped Currys leaves
- Get 1 spoon coriander leaves
- Provide As required Oil for frying
Instructions to make Chanadal spicy vada:
- First, take the soaked chana dal in a bowl strain the water.
- And mix with all the ingredients given above then make small balls out of it and keep in a plate.
- Now heat the oil then make it flame medium and fry the balls in the oil press the ball little and give the tiki shape fry till it becomes crispy and golden brown in colour serve with your choice.
Chana dal is high in fiber, a rich source of protein and also a. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India.
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