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The ingredients needed to cook Dahi vada:
- Use 2 cup urad dal soak over night and pasted finely
- Provide 2 cup dahi/curd
- Get 2 cup oil
- Prepare 1 spoon baking soda
- You need 2 tsp green Chutney
- Prepare 2 tsp red chutney
- Get handful sev bhujia
- Prepare 2 chopped onion
- Provide 2 tsp chopped Coriander leaves
- Take 2 green chilli
- Use 1 spoon roasted cumin seeds
- Get 1 spoon red chilli powder
- You need to taste Salt
Steps to make Dahi vada:
- In a mixing bowl add urad dal paste little salt baking soda and mix well
- Heat oil in medium flame and fry vada out of the mixture
- In another bowl heat 2 glass water to Lukewarm by adding a pinch salt
- Directly pour the fried vada to the warm water soak it for 5 mins
- Squize excess water
- For serving in a plate keep vada pour beated dahi imli chutney, red, green chutney and all dry masala with chopped onions, coriander leaves, sev bhuji… Enjoy the delicious mouth watering dish.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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