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Kaddu kofta curry
Kaddu kofta curry

Before you jump to Kaddu kofta curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to kaddu kofta curry recipe. To make kaddu kofta curry you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kaddu kofta curry:
  1. Use 250 gms kaddu(bottle gourd)
  2. Provide 1/2 small boiled potato
  3. You need 1 bread(grind into crumb)
  4. You need 1/2 tsp besan
  5. Provide 1 tbsp ginger garlic paste
  6. You need 2-3 green chillies
  7. Use little jeera
  8. Use 1/2 tsp each Coriander powder, Red chilli powder, garam masala powder,jeera powder
  9. Get as required oil fr frying
  10. You need for Gravy:
  11. Use 2 onions
  12. Get 2-3 big tomatoes
  13. You need 2-3 tsp cashew paste
Instructions to make Kaddu kofta curry:
  1. Firstly grate Kadu in big vessel/bowl,put 1/2 grated boil potatoes,grated 1bread, little ginger garlic paste,haldi, green chillies, Red chilli powder, little garam masala powder,salt,littte coriander leaves and mash and make balls.
  2. In a kadhai put oil,when heated,put each Kadu kofta,fry till light golden brown and keep aside
  3. In the same put little oil,Jeera thn put grated onions,stir until it becomes little brown and put tomato puree, ginger garlic paste,cashew paste,stir for a while,put all masalas (haldi, Red chilli powder, coriander powder)
  4. Lastly put fried koftas in the gravy and put little water,fr few minutes,and granish with coriander leaves and garam masala powder and serve with chapatis.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Thank you for including the step-by-step photos, and for also including the translation of the words khatta, meetha, and kaddu. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy.

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