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We hope you got insight from reading it, now let’s go back to sabudana vada recipe. To make sabudana vada you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sabudana vada:
- You need 1/2 cup tapioca pearl soaked overnight
- Provide 3-4 pices of medium size boiled potato
- Get 1-2 pieces Chopped green chilli
- Prepare 4 tbsp Chopped onions
- Provide 2 tbsp Chopped ginger
- Take Salt as taste
- Take 1 teaspoon Turmeric powder
- Get 2 tsp Roasted cumin powder
- Get 1 tsp Chat masala
- Prepare 2 tbsp Chopped coriander
- Take Chopped curry leaves 3 tbsp
- Take Refine oil for deep fry
Steps to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
It lends itself to such lovely recipes, such as these vadas! Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Sabudana Vada is a delicious snack with a great texture.
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