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Spicy masala vada
Spicy masala vada

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We hope you got insight from reading it, now let’s go back to spicy masala vada recipe. You can cook spicy masala vada using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy masala vada:
  1. Provide 2 cups chana dal
  2. Get as needed salt
  3. You need 2 dried red chillies
  4. Get 1 teaspoon cumin seeds
  5. Provide 1 teaspoon saunf (fennel seeds)
  6. You need 1 onion chopped (medium sized)
  7. Take 2 sprigs curry leaves chopped
  8. Use 4-5 cloves garlic
  9. You need 1 ” piece ginger
  10. Take 1/2 teaspoon turmeric powder
  11. Use as required oil for deep frying
Instructions to make Spicy masala vada:
  1. Take chana dal in a bowl and wash it under water a few times. - Soak it in good amount of water for 2-3 hours. Drain completely.
  2. Now keep 2 -3 tablespoons of soaked dal separately.
  3. Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly.
  4. Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal.
  5. Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating.
  6. Take a handful of this mixture and blend to a smooth paste. - Mix that with the rest of the dough.
  7. Heat oil in a deep pan on a medium flame. - While the oil heats, divide the dough to 10 parts.
  8. Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth.
  9. Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil.
  10. Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd.
  11. Wait until they firm up for 2 to 3 mins before turning them over to fry the other side.
  12. On a medium flame deep fry the masala vadas until golden & crisp on both the sides.
  13. Transfer the masala vadai to an absorbent paper.
  14. Serve spicy masala vada hot with coconut chutney.

Masala Vada " or simply spicy Bengal gram patties / dal vada as called by all. It is a commonly seen street food in Karnataka and now famous all over India. It is almost the first choice of spicy. finally, serve masala vada hot along with masala chai. Masal Vadai or Masala Vada is a popular south Indian snack that is prepared using Channa dal or yellow split peas. I can proudly say that this Masal Vadai is my signature recipe.

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